Our Wines
We hand-craft every wine we sell at Dancing Dragonfly Winery. We use a variety of grapes from both the Midwest and the Coast. Our red, white, and sweet wines are listed as they become available. We offer a 10% discount on wines by the case or mixed case.
WHITE & ROSÉ WINESPolka
A light, refreshing wine, with pleasant acidity, in a fruit forward style. Herbaceous nose (green leaves), with clementine and tangerine notes. Starts out with clear citrus flavors, but ends dry. It fakes you out; it seems sweet, but is actually quite dry.
Winemaker’s notes: Polka is a dry white wine made principally from Riesling grapes. Recommended Pairing: We suggest Parmigiano Reggiano (DOP) or a Gregory Hines Pizza. Recent Medals: Gold, 2015 Indy International Wine Competition. See additional medals here.
Bill's Minuet - Reserve
It starts with west-coast Chardonnay grapes (barrel-fermented in French oak!), then thumbs its nose at them by blending
with fruit-forward cold climate grapes. The nose has pear, vanilla, and hints of green apple. It is mellow and smooth. We get a buttery flavor of vanilla, possibly mocha, with notes of oak. Color of dandelions. Winemaker’s notes: Bill’s Minuet is a dry white wine made using barrel fermentation. It features Chardonnay, but also with undertones of cold climate grapes. Recommended Pairing: DDW's house-made Garlic Herb Dip on flatbread, a Ginger Rogers Panini, Ellsworth Cheese Curds, Rolled Mozzarella & Prosciutto, or an Audrey Hepburn Pizza. Recent Medals: Silver, 2019 Indy International Wine Competition; Silver, 2018 Mid American Wine Competition. See additional medals here.
Christine's Foxtrot - Reserve
Foxtrot is our first LaCressa Reserve Selection and our first wine to bear Christine’s name, and rightly so. It has a bright,
floral nose, and is a wonderfully complex wine. Foxtrot starts with a touch of sweetness on the tongue, then follows with notes of apple, lemon zest, and just a touch of oak. Winemaker’s notes: Christine’s Foxtrot is a dry white wine made
principally from La Crescent grapes. Recommended Pairing: Rita Hayworth Pizza, Bruschetta, or Abba Swedish Herring. Recent Medals: Silver, 2022 International Cold Climate Wine Competition; Bronze, 2019 International Cold Climate Wine Competition; Silver, 2016 Indy Wine Competition; Silver, 2016 International Cold Climate Wine Competition; Silver, 2016 Wisconsin State Fair. See additional medals here. Frontessa
Recommended Pairing: Parmigiano Reggiano (DOP), DDW Brutus Wrap, or DDW Garlic Herb Dip.
Pony
Pony is a well-balanced, light, fruit-driven blush wine. We get cherry, cantaloupe, and hibiscus on the nose. Cherry
predominates on the tongue, with apricot and hints of cantaloupe and apple. Winemaker’s notes: Pony in an off-dry rosé made from a blend of cold climate grapes. Recommended Pairing: Vermont Cheddar Cheese or Sandwich Style Pepperoni.
Charleston
Charleston’s nose is reminiscent of citrus fruit, with hints of green apple. This light, refreshing white wine, has a bright, crisp body. It is a perfect wine for warm summer days.
Winemaker’s notes: Charleston is a semi-sweet white wine
made primarily with Prairie Star grapes. Recommended Pairing: The Rockettes Pizza or Fusion Flavors Smoked Asparagus Artichoke Dip. Recent Medals: Gold, 2018 Indy International Wine Competition; Silver, 2018 International Cold Climate Wine Competition. See additional medals here. Promenade
Refreshing and delicious, this wine has a nose with tropical notes – notably pineapple, mango, and passionfruit. There’s also a little mandarin orange on the tongue, with a crisp finish.
Winemaker’s notes: Promenade is a semi-sweet white
wine made principally from Brianna grapes. Recommended Pairing: Molinari & Sons Sopressata, a Carmen Miranda Pizza, or our Fred Astaire Panini. Recent Medals: Gold, 2022 International Cold Climate Wine Competition; Bronze, 2019 San Francisco International Wine Competition; Gold, 2019 International Cold Climate Wine Competition; Silver, 2019 Indy International Wine Competition; Double Gold, 2019 Wisconsin State Fair. See additional medals here. Boogaloo
Boogaloo is a mellow, balanced rosé with hints of peach on the nose. Its lingering notes of tart cherry and raspberry are sure to keep you reaching for more of this summertime favorite.
Winemaker’s notes: Boogaloo is a semi-sweet rosé featuring
Frontenac grapes. Recommended Pairing: Peppadew Peppers or a Ricky Ricardo Panini. Recent Medals: Silver, 2022 International Cold Climate Wine Competition; Silver, 2018 Indy International Wine Competition; Bronze, 2017 Wisconsin State Fair; Silver, 2016 San Francisco International Wine Competition. Jig
Jig has a nose of peaches and honey. This easy drinking white wine is reminiscent of summertime, with notes of green apples and fresh picked ruby grapefruit.
Winemaker’s notes: Jig is a semi-sweet white wine made primarily from Frontenac Gris grapes. Recommended Pairing: Molinari & Son’s Sopressata, Serrano ham, or our DDW Trout Dip on flatbread. Recent Medals: Bronze, 2017 Wisconsin State Fair; Silver, 2016 Wisconsin State Fair; Silver, 2016 San Francisco International Wine Competition; Bronze. See additional medals here.
Ballet
The nose is light, like fresh air after a spring rain shower, with notes of apricot and orange blossom. The taste has
cascading flavors of clementine, pineapple, and pink lemonade. Ballet has a long, balanced finish, and is the favorite white of many of our staff. Winemaker’s notes: Ballet is a semi-sweet white wine made primarily with La Crescent grapes. Recommended Pairing: Amber Valley Double Gloucester with Blue Stilton, Pasture Pride Oven Baked Aged Parmesan Cheese, or The Rockettes Pizza. Recent Medals: Silver 2022 International Cold Climate Wine Competition; White Wine of the Year, Double Gold, Best of Class, 2019 Indy International Wine Competition; Double Gold - 94 points, 2019 San Francisco International Wine Competition; Gold, 2019 International Cold Climate Wine Competition. See additional medals here.
La Crescent
This La Crescent varietal wine opens with tropical aromatics. A fragrant profile of guava, mango, and pineapple leads to a crisp, vibrant finish with hints of tart strawberry.
Calypso
Calypso has a burst of fruit in the nose; we smell mostly pear with a little peach. When tasted, we get notes of nectarine and lemon/lime. Calypso is our sweetest white table wine with a bold, clean, and refreshing finish.
Winemaker’s notes: Calypso is a sweet white wine, made primarily with Frontenac Gris grapes. Recommended Pairing: Fred Astaire Panini or Mike B. Pizza. Recent Medals: Silver, 2022 International Cold Climate Wine Competition; Double Gold - 96 points, San Francisco International Wine Competition; Silver, 2019 International Cold Climate Wine Competition; Silver - 91 Points, 2019 American Wine Society Commercial Competition; Best of Division & Double Gold, 2018 Wisconsin State Fair; Gold, 2018 Indy Wine Competition. See additional medals here.
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Red WinesJeté
Jeté is a ruby-colored wine with earthy notes of red beets, oregano, and cherry on the nose. A light-bodied red wine,
with a delicate balance on the palate, we taste hints of fig, peppercorn and raspberry with lingering young tannins. Winemaker’s notes: Jeté is a dry red wine made from Sangiovese and cold climate grapes. Recommended Pairing: Indulgence Chocolatiers Milk Chocolate with Sea Salt Fine Chocolate Bar, Rolled Mozzarella & Prosciutto, or a Gregory Hines Pizza. Recent Medals: Gold, 2022 San Francisco International Wine Competition, Bronze, 2017 Mid American Wine Competition; Silver, 2015 Mid American Wine Competition; Bronze, Indy International Wine Competition. See additional medals here.
Bill's Waltz - Reserve
Flavors of oak, leather, tobacco, and peppercorn accentuate this medium-bodied, well-balanced, red wine. Its garnet
color and comforting mouthfeel make Bill’s Waltz a plush and satisfying wine experience. Winemaker’s notes: Bill’s Waltz is a dry red wine blended from Marquette and other cold climate grapes. Recommended Pairing: Carr Valley Cheese Apple Smoked Cheddar or a Fred Flintstone Pizza. Recent Medals: Silver, 2019 International Cold Climate Wine Competition; Bronze, 2019 Wisconsin State Fair; Silver, 2019 Indy Wine Competition; Bronze, 2018 San Francisco International Wine Competition. See additional medals here.
Marquessa
The nose of this nicely balanced red wine features notes of cherry, chocolate, and black currant. It is dry and full-bodied with a smooth, velvety mouthfeel. Soft, refined tannins, subdued oak, and a lingering finish make Marquessa the perfect food wine.
Winemaker’s notes: Marquessa is a dry red wine featuring at least 75% Marquette grapes. It is drinkable now, and should
age nicely for the next few years. Recommended Pairing: The Rockettes Pizza. Recent Medals: Silver, 2022 International Cold Climate Wine Competition. See additional medals here. Blend 39
This is a blend of Petite Sirah, Pinot Noir, and Marquette from our own vineyard. Marquette brings fruitiness and acidity to the two other grapes, yielding an exciting flavor profile. Flavors of oaky vanilla, blackberry, plum, and cocoa. A smooth finish, with white pepper and mocha notes.
Tap Dance
Tap Dance is wonderfully approachable, with aromas of orange blossom, cherry, and candied ginger. Tap Dance has complexity and depth, and a well-rounded balance exhibiting flavors of cherry and orange zest.
Winemaker’s notes: Tap Dance is a dry red wine featuring Petite Pearl grapes. Recommended Pairing: Parmigiano Reggiano (DOP), DDW Trout Dip, or The Rockettes Pizza. Recent Medals: Silver, 2019 San Francisco International Wine Competition; Silver, 2019 International Cold Climate Wine Competition; Silver - 92 points, 2019 American Wine Society Commercial Wine Competition. See additional medals here.
Ballroom
Violet, raspberry, and a hint of molasses make up the nose of this approachable red wine. The taste is reminiscent of cherry, with cocoa and fig undertones. It has a pleasant, lingering finish, and a lovely garnet color. Drinkable now but can be cellared two to four years.
Winemaker’s notes: Ballroom is an off-dry red made from Sangiovese and cold climate grapes. Recommended Pairing: Gold Label Imported Switzerland Swiss Cheese, Freshly Sliced Roast Beef, Gregory Hines Pizza, or a Cousin Vinny Pizza. Recent Medals: Gold, 2021 San Francisco International Wine Competition; Bronze, 2019 Indy International Wine Competition; Silver, 2017 Mid American Wine Competition; Bronze, 2017 Wisconsin State Fair.
Sashay
Sashay represents our winemaker’s expression of an unoaked Frontenac. It has a vibrant, rich color and a strong nose of cherry, blueberry, and cocoa. Sashay has a smooth and creamy mouthfeel reminiscent of a mature, full-bodied red. It could be said that this wine is older than its years!
Winemaker’s notes: Sashay is an off-dry red wine made principally from Frontenac grapes. Recommended Pairing: Gene Kelly Panini or our Salsa di Parma Dip on flatbread. Recent Medals: Gold, 2022 International Cold Climate Wine Competition; Best of Class, 2019 & 2018 Indy International Wine Competition; Silver, 2019 International Cold Climate Wine Competition; Silver, 2017 Indy Wine Competition. See additional medals here.
Dragonfly Nouveau
Aromas of Rainier cherry make up the nose of this fruity, off-dry young wine. Flavors of plum, cranberry, and
pomegranate open up round and jammy, and finish with bright food-friendly acidity. This wine is the perfect companion to holiday meals. Winemaker’s notes: Dragonfly Nouveau is an off-dry red wine made from Marquette and Sabrevois grapes fermented in the traditional carbonic maceration method. Recommended Pairing: Ginger Rogers Panini, the Rockettes Pizza, or DDW Smoked Asparagus Artichoke Dip.
Conga
The nose is mostly berry, with a spice finish. The taste seems complex; we taste persimmon, pomegranate (not to get snooty about it), red licorice, and leather. We taste blackberry on the front of the tongue, a spicy tingle at the back, and vanilla. One of our tasters said it “makes you want to dance.” Garnet color.
Winemaker’s notes: Conga is a semi-sweet red wine made from Marquette and other cold climate grapes. Recommended Pairing: Mike B. Pizza. Recent Medals: Silver, 2018 Indy Wine Competition; Silver, 2018 Wisconsin State Fair; Silver, 2014 Wisconsin State Fair. See additional medals here.
Cha Cha
The nose reminds us of blueberries and blackberries, in sharp contrast to the smooth taste. We taste dark, sweet cherry,
and elements of apple pie spices (allspice). It has a long, inviting, spicy finish; dark plum color. Winemaker’s notes: Cha Cha is a sweet red wine made from Marquette and other cold climate grapes. Recommended Pairing: Wisconsin Sheep Dairy Cooperative Tulum Sheepmilk Cheese, Smoked Gouda, or a Mike B. Pizza. Recent Medals; Silver, 2019 Indy International Wine Competition; Silver, 2018 Wisconsin State Fair; Silver, 2018 Wine is Wisconsin; Gold, 2018 Mid American Wine Competition. See additional medals here.
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Specialty Wines
Lindy
This sweet, well-balanced dessert wine has a floral nose with peach notes. We taste an array of tropical fruits, hints of green apple, and lemon zest. The finish is bright and crisp, making it perfect for pairing with most bold cheeses.
Winemaker’s Notes: Lindy is a sweet dessert wine made primarily from Frontenac Gris grapes. Recommended Pairing: Gold Label Imported Switzerland Swiss Cheese, Pasture Pride Oven Baked Aged Parmesan Cheese, DDW Amaretto Fudge, or DDW Flourless Chocolate Torte. Recent Medals: Gold, 2022 International Cold Climate Wine Competition; Gold & Best of Show - Specialty/Fortified Wine, 2019 International Cold Climate Wine Competition; Double Gold - 98 points, 2018 San Francisco International Wine Competition; Best of Show, 2017 Mid American Wine Competition; Double Gold, 2017 Indy Wine Competition. See additional medals here.
Tango
Our winemaker’s tribute to pure fruit wine. Unashamed of its origins, it bursts with the taste of fresh raspberries, in a well-balanced wine with just enough sweetness and a clean finish.
Winemaker’s notes: Tango is a sweet dessert wine made from raspberries. Recommended Pairing: DDW Tango Fudge or an Indulgence Chocolatiers Cacao Nib Fine Chocolate Bar. Recent Medals: Bronze, 2016 Wisconsin State Fair; Double Gold, 2015 Wisconsin State Fair. See additional medals here.
Pineau des Dragonflies
Pineau des Dragonflies is our first apéritif here at DDW. This fortified white wine is inspired by the French Pineau des Charentes. We get lemon zest and allspice on the nose. Honey, brulé sugar, and lemon drop candies on the palate.
Winemaker’s notes: Pineau des Dragonflies is made primarily from La Crescent grapes. Recommended Pairings: Wood River Creamery Cheddar Gruyere.
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Bolero
Bolero is a classic Ruby Port; perfect after a nice dinner with a little cheese or chocolate. It has a wonderfully smooth yet complex body with notes of cherry, cocoa, and mocha. Bolero is a great balance of flavors with gentle acids and a sweet,
lingering finish that make this a memorable dessert wine. Winemaker’s notes: Bolero is a sweet dessert wine made from primarily Sangiovese grapes. Recommended Pairing: Indulgence Chocolatiers Raspberry Chipotle Pecan Chocolate Bar. Recent Medals: Bronze, 2018 Mid American Wine Competition; Silver, 2015 Wisconsin State Fair.
Bill's Bossa Nova - Reserve
Bossa Nova is aged in our Solera system, and is becoming a spectacular tawny port. As with all ports, it is a fortified wine.
We suggest swirling before sniffing, to release the abundant raisin and earthy chocolate notes. The body is rich, complex, with flavors of dark chocolate and cherry, and toasted coconut on the finish. Winemaker’s notes: Bill’s Bossa Nova is a sweet dessert
wine made from primarily Sangiovese grapes. Recommended Pairing: Indulgence Chocolatiers Milk Chocolate Sea Salt Fine Chocolate Bar or DDW Tango Fudge. Recent Medals: Silver, 2019 Mid American Wine Competition; Silver, 2017 Indy Wine Competition; Silver, 2016 Wisconsin State Fair; Silver, 2016 San Francisco International Wine Competition. See additional medals here. Hula - Reserve Ice Wine
Made from Frontenac Blanc grapes harvested and pressed in the heart of winter, this true ice wine is an expression of our winemaker’s dedication to fine cold climate wines. We get ripe apple and clay on the nose. The taste is remarkably smooth with tropical fruit flavors of banana, pineapple, and mango.
Winemaker’s Notes: Hula is a sweet ice wine made from predominately Frontenac Blanc grapes. Recommended Pairing: Blanc Grue Gruyere Cheese, Amber Valley Double Gloucester with Blue Stilton, or DDW Amaretto Fudge. Medals: Double Gold, 2022 New York World Wine & Spirits Competition; Double Gold, Best of Show - Dessert Wine, 2022 International Cold Climate Wine Competition; Bronze, 2019 Mid American Wine Competition; Silver, 2018 San Francisco International Wine Competition.
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Sparkling Wines
Christine's Twist - Brut Nature, Brut, & Demi-Sec
Twist is our fabulous Méthode Champenoise (or Traditionnelle) sparkling wine. This is the method used in Champagne, and it takes two long years (or more) to make. It has an effervescent and creamy mouthfeel from aging on the lees (expended yeast), which also creates the brioche and nutty aromatics, reminiscent of pistachios. We get additional notes of pear, fresh pineapple, and a hint of lemon zest. Christine’s Twist is being offered at three different sweetness levels: our newest being Demi-Sec (semi-sweet), Brut (off-dry) and Brut Nature (zero sweetness added).
Recommended Pairing: Serrano ham or Marcona Almonds. Recent Medals: Silver, 2022 International Cold Climate Wine Competition; Gold, 2016 MGGA Wine Competition; Silver, 2016 Indy Wine Competition; Silver, 2016 Wisconsin State Fair. See additional medals here.
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The Wine Formerly Known As Two Step
Winemaker’s notes: A semi-sweet sparkling blush wine made principally from La Crescent grapes. Recommended Pairing: Serrano Ham, a Ricky Ricardo Panini, or a Kevin Bacon Pizza.
A Wine With No Name
Winemaker’s notes: A Wine With No Name is a sweet white wine featuring Frontenac Gris grapes. Recommended Pairing: Parmigiano Reggiano (DOP) or a Gregory Hines Pizza.
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