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Whte & Rosé
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POLKA
Riesling Notes of clementine, tangerine, and citrus. Pairing Recommendations: Parmigiano Reggiano, Indian Curry |
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BILL'S MINUET
Chardonnay Notes of pear, vanilla, and green apple. Pairing Recommendations: Chicken Cordon Blue, Risotto |
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CHRISTINE'S FOXTROT
La Crescent Floral, oak, and lemon zest notes. Pairing Recommendations: Maple-glazed Salmon, Lasagna |
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FRONTESSA
Frontenac Blanc Notes of pear, apple, oak, and tangerine. Pairing Recommendations: Scallops, Seasoned Lamb Gyros |
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PONY
Brianna & La Crescent Cheery, hibiscus, and notes of cantaloupe. Pairing Recommendations: Prosciutto & Melon, Cheesecake with a Tart Compote |
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CHARLESTON
Prairie Star Notes of citrus and greed apple. Pairing Recommendations: White Fish Taco, Pesto Pasta with Shrimp |
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PROMENADE
Brianna Notes of pineapple, mango, and mandarin orange. Pairing Recommendations: Bacon, Duck |
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BOOGALOO
Frontenac Cherry, blueberry, and notes of cocoa. Pairing Recommendations: Camembert Cheese, Cuban Sandwich |
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JIG
Frontenac Gris Notes of peach, honey, and green apple. Pairing Recommendations: French Toast, Orange Chicken |
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BALLET
La Crescent Clementine, pineapple, and notes of pink lemonade Pairing Recommendations: Champagne Chicken, Spaghetti Carbonara |
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CALYPSO
Frontenac Gris Notes of peach, nectarine, and lemon/lime Pairing Recommendations: Seared Pork Belly, General Tso's Chicken |
Red
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JETÉ
Sangiovese Notes of fig, peppercorn, and raspberry. Pairing Recommendations: Asiago Cheese, Roasted Vegetables |
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BILL'S WALTZ
Marquette Oak, leather, tobacco, and notes of peppercorn. Pairing Recommendations: Flank Steak, Game |
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MARQUESSA
Marquette Cherry, chocolate, and notes of black currant. Pairing Recommendations: Pan-seared Sirloin, Pecan Pie |
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TAP DANCE
Petite Pearl Notes of orange blossom, cherry, and ginger. Pairing Recommendations: Prime Rib, Pork with Cranberry Compote |
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BALLROOM
Sangiovese Notes of violet, raspberry, cocoa, and fig. Pairing Recommendations: Braised Short Ribs, Meat Lover's Pizza |
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SASHAY
Frontenac Cherry, cocoa, and notes of blueberry. Pairing Recommendations: Brats, Korean BBQ |
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CONGA
Marquette Blackberry, vanilla, and spice on the finish. Pairing Recommendations: Apricot-glazed Pork Loin, Barbecue |
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CHA CHA
Marquette Notes of dark cherry, apple pie, and spice. Pairing Recommendations: Duck Skin Crostini, Chocolate Torte |
Specialty
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LINDY
Frontenac Gris Notes of tropical fruit, green apple, and lemon zest. Pairing Recommendations: Swiss Cheese, Carmel Apple Crumble |
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TANGO
Raspberry Fresh raspberry Pairing Recommendations: DDW Tango Fudge, Vanilla Ice Cream |
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PINEAU des DRAGONFLIES
La Crescent Notes of honey, brûlée sugar, and lemon drop candies. Pairing Recommendations: Fresh Oysters, Crème brûlée |
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BOLERO
Ruby Port Cherry, cocoa, and notes of mocha. Pairing Recommendations: Farmhouse Cheese, Cherry Cobbler |
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BILL'S BOSSA NOVA
Tawny Port Flavors of dark chocolate, cherry, and coconut. Pairing Recommendations: Foie Gras, Tiramisu |
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HULA
Ice Wine Notes of banana, pineapple, and mango. Pairing Recommendations: New York Cheesecake, Spicy Pad Thai |
Sparkling
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CHRISTINE'S TWIST
Brut Nature | Brut | Demi-Sec Notes of pear, fresh pineapple, and lemon zest. Pairing Recommendations: Escargot, Chocolate Covered Strawberries |
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DISCO ROSÉ
Off-Dry Blush Notes of strawberry, citrus, and summer berries. Pairing Recommendations: Salad with Balsamic Vinaigrette, Cheddar Cheese |
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DISCO WHITE
Semi-Sweet White Pear, peach, nectarine, and notes of lemon/lime. Pairing Recommendations: Seared Pork Belly, Risotto |
