Food Options
While we don't offer table service, we offer fantastic HAND-CRAFTED PIZZA, OVEN BAKED CHEESES, and PRETZELS seven days a week. We have high quality PANINI SANDWICHES, BAGUETTE SANDWICHES, and WRAPS available, made with Boar's Head meats and cheeses. FLATBREAD with tasty dips, SMALL PLATES featuring gourmet meats and cheeses, BRUSCHETTA, and DESSERTS are also available.
Please be aware that we do not allow outside food or drink in the winery, unless part of a hosted event with catering.
Please be advised that the food prepared here may contain, or come into contact with: milk, eggs, wheat, soy, fish, tree nuts, peanuts, and sesame.
Please be aware that we do not allow outside food or drink in the winery, unless part of a hosted event with catering.
Please be advised that the food prepared here may contain, or come into contact with: milk, eggs, wheat, soy, fish, tree nuts, peanuts, and sesame.
December FOOD SPECIAL
Monstro Pizza – ($19)
A delicious combination of smoked trout on garlic-infused olive oil, with red peppers, red onion, capers, and our mozzarella/provolone blend. Topped with a drizzle of balsamic glaze.
A delicious combination of smoked trout on garlic-infused olive oil, with red peppers, red onion, capers, and our mozzarella/provolone blend. Topped with a drizzle of balsamic glaze.
FRESH PANINI SANDWICHES
Served with seasoned kettle chips, gherkin pickle, and an Ellsworth cheese curd. We use Boar’s Head meats and cheeses, except as noted.
Ginger Rogers ($15) -
Ovengold turkey breast, bacon, gruyere cheese, thinly sliced apple and sweet onion, cranberry chutney, Vienna sourdough bread.
Fred Astaire ($15) -
Tavern ham, Molinari sopressata, Vermont yellow cheddar, honey mustard, chopped mixed olives, Vienna sourdough bread.
Gene Kelly ($15) -
Seasoned roast beef, Swiss cheese, sauerkraut, horseradish sauce, arugula, dash of salt and pepper, Franklin Street NY seeded rye bread.
Ricky Ricardo ($15) -
Ham, pulled pork, swiss, sandwich-sliced pickles, Vienna sourdough bread. Served with a side of tangy South Carolina-style sauce.
Ginger Rogers ($15) -
Ovengold turkey breast, bacon, gruyere cheese, thinly sliced apple and sweet onion, cranberry chutney, Vienna sourdough bread.
Fred Astaire ($15) -
Tavern ham, Molinari sopressata, Vermont yellow cheddar, honey mustard, chopped mixed olives, Vienna sourdough bread.
Gene Kelly ($15) -
Seasoned roast beef, Swiss cheese, sauerkraut, horseradish sauce, arugula, dash of salt and pepper, Franklin Street NY seeded rye bread.
Ricky Ricardo ($15) -
Ham, pulled pork, swiss, sandwich-sliced pickles, Vienna sourdough bread. Served with a side of tangy South Carolina-style sauce.
BAGUETTE SANDWICHES
Served with seasoned kettle chips, gherkin pickle, and an Ellsworth cheese curd. We use Boar’s Head meats and cheeses, except as noted.
Inspector Clouseau ($17) -
Ham, gruyere and parmesan cheeses, dijon mustard, served warm on a toasted baguette.
Inigo Montoya ($16) -
Serrano ham, Wisconsin Sheep Milk Dairy Cooperative pecorino cheese, kalamata olive tapenade, thinly sliced roasted red pepper strips, arugula, olive oil drizzle, served warm on a toasted baguette.
Inspector Clouseau ($17) -
Ham, gruyere and parmesan cheeses, dijon mustard, served warm on a toasted baguette.
Inigo Montoya ($16) -
Serrano ham, Wisconsin Sheep Milk Dairy Cooperative pecorino cheese, kalamata olive tapenade, thinly sliced roasted red pepper strips, arugula, olive oil drizzle, served warm on a toasted baguette.
WRAPS
Wraps served with seasoned kettle chips, gherkin pickle, and an Ellsworth cheese curd.
Brutus ($15) -
Sliced chicken, Sriracha Caesar dressing, chopped romaine, bacon, fresh grated parmesan, cherry tomatoes, chopped mixed olives, seasoned kettle chips, wrapped in a flour tortilla.
Grinch ($15) -
Seasoned Roast Beef, swiss cheese, horseradish, french fried onions, arugula, wrapped in a flour tortilla with a side of Au Jus.
Brutus ($15) -
Sliced chicken, Sriracha Caesar dressing, chopped romaine, bacon, fresh grated parmesan, cherry tomatoes, chopped mixed olives, seasoned kettle chips, wrapped in a flour tortilla.
Grinch ($15) -
Seasoned Roast Beef, swiss cheese, horseradish, french fried onions, arugula, wrapped in a flour tortilla with a side of Au Jus.
FLATBREAD AND DIPS
Enjoy a plate of freshly grilled flatbread, cut into dipping-sized pieces, and served with your choice of two dipping sauces. ($12)
(All dips are Gluten-free)
Available Dipping Sauces:
► Salsa di Parma (Parmesan in Olive Oil)
► Garlic and Arugula Spread
► Chipotle Pepper (Spicy)
► Garlic Herb Cheese
► Major Grey's Chutney (Stonewall Farms)
► Chipotle Chive (Spicy)
► Smoked Asparagus Artichoke
► Trout Dip ($2)
Additional dips are $2 each.
(All dips are Gluten-free)
Available Dipping Sauces:
► Salsa di Parma (Parmesan in Olive Oil)
► Garlic and Arugula Spread
► Chipotle Pepper (Spicy)
► Garlic Herb Cheese
► Major Grey's Chutney (Stonewall Farms)
► Chipotle Chive (Spicy)
► Smoked Asparagus Artichoke
► Trout Dip ($2)
Additional dips are $2 each.
SMALL PLATES
Enjoy a glass of wine with a few finger foods. Served with crackers. (Gluten-free crackers are available upon request)
Three items - $14
Five items - $18
Seven items - $22
Add Flatbread - $6
Cheeses:
► Parmigiano-Reggiano: The one-and-only from Italy. Made from unpasteurized, grass-fed cow milk. Served in small chunks.
► Gruyère: A hard yellow cow cheese, sweet and slightly salty.
► Vermont Yellow Cheddar: An earthy cow cheese you know and love.
► Swiss: An American whole milk Swiss cheese, slightly pungent.
Charcuterie:
► Boar's Head Artisan Pepperoni: No surprises. Just good.
► Molinari Sopressata: Our owner's favorite salami, from San Francisco.
► Roast Beef: Thin sliced, butter-knife tender roast beef.
► Serrano Ham: Andrew Zimmern once called this "what Prosciutto di Parma wants to be." Dry-cured Spanish ham.
Other Fun Bites:
► Mixed Olives
► Peppadew Peppers
► Roasted Red Pepper
► Marcona Almonds (In Olive Oil)
Three items - $14
Five items - $18
Seven items - $22
Add Flatbread - $6
Cheeses:
► Parmigiano-Reggiano: The one-and-only from Italy. Made from unpasteurized, grass-fed cow milk. Served in small chunks.
► Gruyère: A hard yellow cow cheese, sweet and slightly salty.
► Vermont Yellow Cheddar: An earthy cow cheese you know and love.
► Swiss: An American whole milk Swiss cheese, slightly pungent.
Charcuterie:
► Boar's Head Artisan Pepperoni: No surprises. Just good.
► Molinari Sopressata: Our owner's favorite salami, from San Francisco.
► Roast Beef: Thin sliced, butter-knife tender roast beef.
► Serrano Ham: Andrew Zimmern once called this "what Prosciutto di Parma wants to be." Dry-cured Spanish ham.
Other Fun Bites:
► Mixed Olives
► Peppadew Peppers
► Roasted Red Pepper
► Marcona Almonds (In Olive Oil)
ARTISAN PIZZA
Fresh, made to order, wood fired pizza is at Dancing Dragonfly Winery! We are committed to making the best pizza in the area. Interested in trying something different? How about fig preserves on your pizza? Or artichoke hearts? We combine unusual toppings in exciting ways to create fantastic new favorites. Gluten-free options are available.
Rita Hayworth ($14) -
House-made tomato sauce, fresh mozzarella, fresh basil, sea salt, extra virgin olive oil.
The Rockettes ($14) -
Boar's Head pepperoni, house made tomato sauce, signature seasonings, mozzarella/provolone blend.
Mike B. (Mikhail Baryshnikov) ($15) -
Kalamata olives, artichoke hearts, house pesto sauce, feta cheese, mozzarella/provolone blend.
Gregory Hines ($15) -
Serrano ham, fig preserves, bleu cheese, arugula, mozzarella/ provolone blend.
Audrey Hepburn ($14) -
Garlic olive oil, signature seasonings, with a mozzarella/provolone blend served with a side of our house made tomato sauce.
Carmen Miranda ($14) -
Bacon, assorted peppers, diced jalapenos, creamy white sauce, mozzarella/provolone blend, and a dash of salt. (Sriracha available upon request)
Foghorn Leghorn ($15) -
Tuscan chicken, red onions, Roma tomatoes, pesto, chopped rosemary, feta, mozzarella/provolone/parmesan blend,
and a dash of salt.
Cousin Vinny ($15) -
Italian sausage, chopped red onions, sautéed mushrooms, diced red peppers, tomato sauce, mozzarella/provolone blend,
and a dash of fennel.
Kevin Bacon ($16) -
Pulled pork, Major Grey’s chutney, chopped red onions, mixed peppers, garlic olive oil, a dash of salt, our provolone/mozzarella blend, bacon, and diced garlic pickles on top.
Fred Flintstone ($16) -
Pepperoni, Italian sausage, bacon, chopped red onions, house-made tomato sauce, signature seasonings, and mozzarella/provolone blend.
Kermit ($15) -
Tuscan Chicken, bacon, red bell peppers, salt, house-made guacamole (it’s not easy being green), mozzarella/provolone/parmesan blend, drizzled with Sriracha.
Rita Hayworth ($14) -
House-made tomato sauce, fresh mozzarella, fresh basil, sea salt, extra virgin olive oil.
The Rockettes ($14) -
Boar's Head pepperoni, house made tomato sauce, signature seasonings, mozzarella/provolone blend.
Mike B. (Mikhail Baryshnikov) ($15) -
Kalamata olives, artichoke hearts, house pesto sauce, feta cheese, mozzarella/provolone blend.
Gregory Hines ($15) -
Serrano ham, fig preserves, bleu cheese, arugula, mozzarella/ provolone blend.
Audrey Hepburn ($14) -
Garlic olive oil, signature seasonings, with a mozzarella/provolone blend served with a side of our house made tomato sauce.
Carmen Miranda ($14) -
Bacon, assorted peppers, diced jalapenos, creamy white sauce, mozzarella/provolone blend, and a dash of salt. (Sriracha available upon request)
Foghorn Leghorn ($15) -
Tuscan chicken, red onions, Roma tomatoes, pesto, chopped rosemary, feta, mozzarella/provolone/parmesan blend,
and a dash of salt.
Cousin Vinny ($15) -
Italian sausage, chopped red onions, sautéed mushrooms, diced red peppers, tomato sauce, mozzarella/provolone blend,
and a dash of fennel.
Kevin Bacon ($16) -
Pulled pork, Major Grey’s chutney, chopped red onions, mixed peppers, garlic olive oil, a dash of salt, our provolone/mozzarella blend, bacon, and diced garlic pickles on top.
Fred Flintstone ($16) -
Pepperoni, Italian sausage, bacon, chopped red onions, house-made tomato sauce, signature seasonings, and mozzarella/provolone blend.
Kermit ($15) -
Tuscan Chicken, bacon, red bell peppers, salt, house-made guacamole (it’s not easy being green), mozzarella/provolone/parmesan blend, drizzled with Sriracha.
OVEN BAKED CHEESE
Drizzled with honey, sprinkled with basil, and served with crackers. (Gluten-free crackers are available upon request)
A unique specialty cheese served hot out of our oven. It has a toasty exterior, buttery aroma, and a squeaky fresh flavor.
Available cheeses ($15) -
► Aged Parmesan
► Cellar-Aged Goat Cheese
A unique specialty cheese served hot out of our oven. It has a toasty exterior, buttery aroma, and a squeaky fresh flavor.
Available cheeses ($15) -
► Aged Parmesan
► Cellar-Aged Goat Cheese
BRUSCHETTA
Freshly chopped Roma tomatoes, red onions, feta, and fresh garlic, mixed in olive oil, topped with fresh basil. Served on three slices of oven toasted garlic French bread. Serves two ($13).
PRETZELS
Three soft pretzels served with your choice of dipping sauces ($12).
Available Dipping Sauces:
► Cranberry Mustard
► Beer Cheese
► Dijon Mustard
Available Dipping Sauces:
► Cranberry Mustard
► Beer Cheese
► Dijon Mustard
BAGUETTES with Spreads
Enjoy a plate of sliced, freshly baked baguette, including your choice of two house-made spreads ($11).
Available Spreads:
► Chipotle Butter
► Roasted Garlic Butter
► Italian Herb Olive Oil
► Kalamata Olive Tapenade
Additional spreads are $2 each.
Available Spreads:
► Chipotle Butter
► Roasted Garlic Butter
► Italian Herb Olive Oil
► Kalamata Olive Tapenade
Additional spreads are $2 each.
DESSERTS
Tango Sundae ($9) -
A fantastic treat. Our award-winning raspberry dessert wine, poured over vanilla gelato. Gluten-free
Bananas Foster Gelato ($7) -
A banana-infused gelato with swirls of caramel, sure to please any ice cream lover. Gluten-free
Flourless Chocolate Torte ($7) -
A silky smooth gluten-free chocolate torte, served with or without berry coulis.
Mini-doughnuts ($11) -
10 mini Doughnuts coated in cinnamon sugar. Served with a choice of one dip.
Available Dipping Sauces:
► Apple Butter
► Berry Coulis
► Tango Chocolate Sauce
► Morley's Maple Cream
A fantastic treat. Our award-winning raspberry dessert wine, poured over vanilla gelato. Gluten-free
Bananas Foster Gelato ($7) -
A banana-infused gelato with swirls of caramel, sure to please any ice cream lover. Gluten-free
Flourless Chocolate Torte ($7) -
A silky smooth gluten-free chocolate torte, served with or without berry coulis.
Mini-doughnuts ($11) -
10 mini Doughnuts coated in cinnamon sugar. Served with a choice of one dip.
Available Dipping Sauces:
► Apple Butter
► Berry Coulis
► Tango Chocolate Sauce
► Morley's Maple Cream
