Food Options
While we don't offer table service, we offer fantastic HAND-CRAFTED PIZZA, OVEN BAKED CHEESES, and PRETZELS seven days a week. We have high quality PANINI SANDWICHES and WRAPS available, made with Boar's Head meats and cheeses. FLATBREAD with tasty dips, SMALL PLATES featuring gourmet meats and cheeses, and DESSERTS are also available.
Please be aware that we do not allow outside food or drink in the winery, unless part of a hosted event with catering.
Pizza Hours
Monday - Wednesday: Noon - 5:45 p.m.
Thursday: Noon - 7:45 p.m.
Friday & Saturday: Noon - 8:45 p.m.
Sunday: Noon - 5:45 p.m.
Please be aware that we do not allow outside food or drink in the winery, unless part of a hosted event with catering.
Pizza Hours
Monday - Wednesday: Noon - 5:45 p.m.
Thursday: Noon - 7:45 p.m.
Friday & Saturday: Noon - 8:45 p.m.
Sunday: Noon - 5:45 p.m.
FRESH PANINI SANDWICHES
Ginger Rogers -
Ovengold turkey breast, bacon, gruyere cheese, thinly sliced apple and sweet onion, cranberry chutney, Vienna sourdough bread
Fred Astaire -
Tavern ham, Molinari sopressata, Vermont yellow cheddar, honey mustard, chopped mixed olives, Vienna sourdough bread
Gene Kelly -
Seasoned roast beef, sauerkraut, horseradish sauce, arugula, dash of salt and pepper, Franklin Street NY seeded rye bread
Ricky Ricardo -
Ham, pulled pork, swiss, sandwich-sliced pickles, Vienna sourdough bread. Served with a side of tangy South Carolina-style sauce.
We use Boar's Head meats and cheeses unless otherwise specified. Sandwiches served with seasoned kettle chips, gherkin pickle, and an Ellsworth cheese curd.
Ovengold turkey breast, bacon, gruyere cheese, thinly sliced apple and sweet onion, cranberry chutney, Vienna sourdough bread
Fred Astaire -
Tavern ham, Molinari sopressata, Vermont yellow cheddar, honey mustard, chopped mixed olives, Vienna sourdough bread
Gene Kelly -
Seasoned roast beef, sauerkraut, horseradish sauce, arugula, dash of salt and pepper, Franklin Street NY seeded rye bread
Ricky Ricardo -
Ham, pulled pork, swiss, sandwich-sliced pickles, Vienna sourdough bread. Served with a side of tangy South Carolina-style sauce.
We use Boar's Head meats and cheeses unless otherwise specified. Sandwiches served with seasoned kettle chips, gherkin pickle, and an Ellsworth cheese curd.
Brutus-
EverRoast Chicken, chopped romaine, bacon, cherry tomatoes, muffuletta, crunchy chip bits, and Sriracha Caesar dressing. Served on a flour tortilla.
Grinch-
Heated Roast Beef, swiss cheese, horsey sauce, french fried onions, and arugula. Served on a flour tortilla with a side of Au Jus.
We use Boar's Head meats and cheeses unless otherwise specified. Wraps served with seasoned kettle chips, gherkin pickle, and an Ellsworth cheese curd.
EverRoast Chicken, chopped romaine, bacon, cherry tomatoes, muffuletta, crunchy chip bits, and Sriracha Caesar dressing. Served on a flour tortilla.
Grinch-
Heated Roast Beef, swiss cheese, horsey sauce, french fried onions, and arugula. Served on a flour tortilla with a side of Au Jus.
We use Boar's Head meats and cheeses unless otherwise specified. Wraps served with seasoned kettle chips, gherkin pickle, and an Ellsworth cheese curd.
FLATBREAD AND DIPS
Enjoy a plate of freshly grilled flatbread, cut into dipping-sized pieces, and served with your choice of two dipping sauces.
Available sauces:
► Salsa di Parma (Parmesan in Olive Oil)
► Roasted Red Pepper (Slightly Spicy)
► Garlic and Arugula Spread
► Chipotle Pepper (Spicy)
► Garlic Herb Cheese
► Major Grey's Chutney (From Stonewall Farms)
► Fiesta Salsa
► Chipotle Chive (Spicy)
► Smoked Asparagus Artichoke
► Trout Dip (featuring locally raised and smoked trout)
Available sauces:
► Salsa di Parma (Parmesan in Olive Oil)
► Roasted Red Pepper (Slightly Spicy)
► Garlic and Arugula Spread
► Chipotle Pepper (Spicy)
► Garlic Herb Cheese
► Major Grey's Chutney (From Stonewall Farms)
► Fiesta Salsa
► Chipotle Chive (Spicy)
► Smoked Asparagus Artichoke
► Trout Dip (featuring locally raised and smoked trout)
SMALL PLATES
Enjoy a glass of wine with a few finger foods. Served with crackers.
Cheeses:
► Parmigiana-Reggiano: The one-and-only from Italy. Made from unpasteurized, grass-fed cow milk. Served in small chunks.
► Gruyère: A hard yellow cow cheese, sweet and slightly salty.
► Vermont Yellow Cheddar: An earthy cow cheese you know and love.
► Swiss: An American whole milk Swiss cheese, slightly pungent.
Charcuterie:
► Serrano Ham: Andrew Zimmern once called this "what Prosciutto di Parma wants to be." Dry-cured Spanish ham.
► Volpi Artisan Pepperoni: No surprises. Just good.
► Molinari Sopressata: Our owner's favorite salami, from San Francisco.
Other Fun Bites:
► Mixed Olives (In Olive Oil)
► Peppadew Peppers
► Roasted Red Pepper
► Marcona Almonds
Cheeses:
► Parmigiana-Reggiano: The one-and-only from Italy. Made from unpasteurized, grass-fed cow milk. Served in small chunks.
► Gruyère: A hard yellow cow cheese, sweet and slightly salty.
► Vermont Yellow Cheddar: An earthy cow cheese you know and love.
► Swiss: An American whole milk Swiss cheese, slightly pungent.
Charcuterie:
► Serrano Ham: Andrew Zimmern once called this "what Prosciutto di Parma wants to be." Dry-cured Spanish ham.
► Volpi Artisan Pepperoni: No surprises. Just good.
► Molinari Sopressata: Our owner's favorite salami, from San Francisco.
Other Fun Bites:
► Mixed Olives (In Olive Oil)
► Peppadew Peppers
► Roasted Red Pepper
► Marcona Almonds
ARTISAN PIZZA
Fresh, made to order, wood fired pizza is at Dancing Dragonfly Winery! We are committed to making the best pizza in the area. Interested in trying something different? How about fig preserves on your pizza? Or artichoke hearts? We combine unusual toppings in exciting ways to create fantastic new favorites. Gluten-free options are available.
Monthly Special: Kermit -
Chicken, bacon, red bell peppers, salt, house-made guacamole spread (it's not easy being green), mozzarella/provolone/parmesan blend, drizzled with sriracha.
Rita Hayworth -
House made tomato sauce, fresh mozzarella, fresh basil, sea salt, extra virgin olive oil
The Rockettes -
Volpi artisan pepperoni, house made tomato sauce, signature seasonings, mozzarella/provolone blend
Mike B. (Mikhail Baryshnikov) -
Kalamata olives, artichoke hearts, house pesto sauce, feta cheese, mozzarella/provolone blend
Gregory Hines -
Prosciutto, fig preserves, bleu cheese, arugula, mozzarella/ provolone blend
Audrey Hepburn -
Garlic olive oil, signature seasonings, with a mozzarella/provolone blend served with a side of our house made tomato sauce
Carmen Miranda -
Bacon, assorted peppers, diced jalapenos, creamy white sauce, mozzarella/provolone blend
Foghorn Leghorn -
Tuscan chicken, red onions, Roma tomatoes, pesto, chopped rosemary, feta, mozzarella/provolone/parmesan blend,
and a dash of salt
Cousin Vinny -
Italian sausage, chopped red onions, sautéed mushrooms, diced red peppers, tomato sauce, mozzarella/provolone blend,
and a dash of fennel.
Monthly Special: Kermit -
Chicken, bacon, red bell peppers, salt, house-made guacamole spread (it's not easy being green), mozzarella/provolone/parmesan blend, drizzled with sriracha.
Rita Hayworth -
House made tomato sauce, fresh mozzarella, fresh basil, sea salt, extra virgin olive oil
The Rockettes -
Volpi artisan pepperoni, house made tomato sauce, signature seasonings, mozzarella/provolone blend
Mike B. (Mikhail Baryshnikov) -
Kalamata olives, artichoke hearts, house pesto sauce, feta cheese, mozzarella/provolone blend
Gregory Hines -
Prosciutto, fig preserves, bleu cheese, arugula, mozzarella/ provolone blend
Audrey Hepburn -
Garlic olive oil, signature seasonings, with a mozzarella/provolone blend served with a side of our house made tomato sauce
Carmen Miranda -
Bacon, assorted peppers, diced jalapenos, creamy white sauce, mozzarella/provolone blend
Foghorn Leghorn -
Tuscan chicken, red onions, Roma tomatoes, pesto, chopped rosemary, feta, mozzarella/provolone/parmesan blend,
and a dash of salt
Cousin Vinny -
Italian sausage, chopped red onions, sautéed mushrooms, diced red peppers, tomato sauce, mozzarella/provolone blend,
and a dash of fennel.
Oven Baked Cheese
Drizzled with honey, sprinkled with basil, and served with crackers. Available Thursday - Sunday.
A unique specialty cheese served hot out of our oven. It has a toasty exterior, buttery aroma, and a squeaky fresh flavor.
Available cheeses:
► Aged Parmesan
► Cellar-Aged Goat Cheese
A unique specialty cheese served hot out of our oven. It has a toasty exterior, buttery aroma, and a squeaky fresh flavor.
Available cheeses:
► Aged Parmesan
► Cellar-Aged Goat Cheese
BRUSCHETTA
Freshly chopped Roma tomatoes and fresh garlic, mixed in olive oil, topped with fresh basil. Served on three large slices of oven toasted garlic French bread. Serves two.
Pretzels
Three soft pretzels served with your choice of dipping sauces.
Available sauces:
► Cranberry Mustard
► Beer Cheese
► Wine Grained Dijon Mustard
Available sauces:
► Cranberry Mustard
► Beer Cheese
► Wine Grained Dijon Mustard
Desserts
Tango Sundae -
A fantastic treat. Our award-winning raspberry dessert wine, poured over vanilla gelato.
Bananas Foster Gelato -
A banana-infused gelato with swirls of caramel, sure to please any ice cream lover.
Salted Chocolate Caramel Tart -
A chocolate style tart with a touch of sea salt, drizzled with warm caramel, with a garnish of mint.
Deconstructed Pecan Pie -
A butter style tart, topped with burnt sugar pecans, with a garnish of mint.
Mini-doughnuts -
10 mini Doughnuts coated in cinnamon sugar. Served with a choice of one dip. Available Dips: apple butter, berry coulis, Tango chocolate sauce, Morley's Maple Cream, or pepper jelly.
A fantastic treat. Our award-winning raspberry dessert wine, poured over vanilla gelato.
Bananas Foster Gelato -
A banana-infused gelato with swirls of caramel, sure to please any ice cream lover.
Salted Chocolate Caramel Tart -
A chocolate style tart with a touch of sea salt, drizzled with warm caramel, with a garnish of mint.
Deconstructed Pecan Pie -
A butter style tart, topped with burnt sugar pecans, with a garnish of mint.
Mini-doughnuts -
10 mini Doughnuts coated in cinnamon sugar. Served with a choice of one dip. Available Dips: apple butter, berry coulis, Tango chocolate sauce, Morley's Maple Cream, or pepper jelly.
