Violet, raspberry, and a hint of molasses make up the nose of this approachable red wine. The taste is reminiscent of cherry, with cocoa and fig undertones. It has a pleasant, lingering finish, and a lovely garnet color. Drinkable now but can be cellared two to four years.
Winemaker’s notes: Ballroom is an off-dry red made from Sangiovese and cold climate grapes.
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