The nose is mostly berry, with a spice finish. The taste seems complex; we taste persimmon, pomegranate (not to get snooty about it), red licorice, and leather. We taste blackberry on the front of the tongue, a spicy tingle at the back, and vanilla. One of our tasters said it “makes you want to dance.” Garnet color. Winemaker’s notes: Conga is an off-dry red wine made from Marquette, Frontenac and St. Croix grapes.