Bill's Minuet - Reserve
It starts with west-coast Chardonnay grapes (barrel-fermented in French oak!), then thumbs its nose at them by blending with fruit-forward cold climate grapes. The nose has pear, vanilla, and hints of green apple. It is mellow and smooth. We get a buttery flavor of vanilla, possibly mocha, with notes of oak. Color of dandelions.
Winemaker’s notes: Bill’s Minuet is a dry white wine made using barrel fermentation. It features Chardonnay, but also with undertones of cold climate grapes.
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