Small Plates

Enjoy a glass of wine with a few finger foods. Served with crackers.

Cheeses:

• Parmigiana-Reggiano: The one-and-only from Italy. Made from unpasteurized, grass-fed cow milk. Served in small chunks.
• Gruyère: A hard yellow cow cheese, sweet and slightly salty.
• Vermont Yellow Cheddar: An earthy cow cheese you know and love.
• Swiss: An American whole milk Swiss cheese, slightly pungent.

Charcuterie:

• Serrano Ham: Andrew Zimmern once called this "what Prosciutto di Parma wants to be." Dry-cured Spanish ham.
• Volpi Artisan Pepperoni: No surprises. Just good.
• Molinari Sopressata: Our owner's favorite salami, from San Francisco.

Other Fun Bites:

• Mixed Olives (In Olive Oil)
• Peppadew Peppers
• Roasted Red Pepper
• Marcona Almonds