OWNERS' DINNER: AN EVENING IN TUSCANY
Menu
First Course
Ribollita
Hearty, Italian soup made with fresh vegetables, white beans, and kale;
accompanied by mushroom crostini
Second Course
Duck Ragu and Pasta
Sautéed duck, fennel, and red wine reduction;
served with porcini and truffle cappellacci
Entrée
Steak Florentine
Rosemary and garlic rubbed NY Strip Steak topped with sautéed spinach and shaved cheese;
served with a creamy potato and parmesan puree
Dessert
Tuscan Apple Cake
Moist, flan-like rustic apple cake served with Frangelico whipped cream
All courses will be paired with Dancing Dragonfly Wine.
PURCHASE TICKETS
First Course
Ribollita
Hearty, Italian soup made with fresh vegetables, white beans, and kale;
accompanied by mushroom crostini
Second Course
Duck Ragu and Pasta
Sautéed duck, fennel, and red wine reduction;
served with porcini and truffle cappellacci
Entrée
Steak Florentine
Rosemary and garlic rubbed NY Strip Steak topped with sautéed spinach and shaved cheese;
served with a creamy potato and parmesan puree
Dessert
Tuscan Apple Cake
Moist, flan-like rustic apple cake served with Frangelico whipped cream
All courses will be paired with Dancing Dragonfly Wine.
PURCHASE TICKETS