OWNERS' DINNER: AN EVENING IN TUSCANY

Menu

First Course
Ribollita
Hearty, Italian soup made with fresh vegetables, white beans, and kale;
accompanied by mushroom crostini

Second Course
Duck Ragu and Pasta
Sautéed duck, fennel, and red wine reduction;
served with porcini and truffle cappellacci

Entrée
Steak Florentine
Rosemary and garlic rubbed NY Strip Steak topped with sautéed spinach and shaved cheese;
served with a creamy potato and parmesan puree

Dessert
Tuscan Apple Cake
Moist, flan-like rustic apple cake served with Frangelico whipped cream

All courses will be paired with Dancing Dragonfly Wine.

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