New Year's Eve Dinner

First Course
Tomato Mozzarella Salad with Grilled Ciabatta
Crisp romaine with prosciutto and mozzarella pinwheels, 
pine nuts, onions, and balsamic vinaigrette.

Second Course
Winter Vegetable Risotto with Duck Breast and Cranberry Sauce
Risotto with squash, parsnip, carrot, and pumpkin.

Entrée
Prawns and Pasta
Prawns with mushrooms, tomatoes, and scallions;
tossed with linguine, white  wine, garlic, and Parmigiano Reggiano.

Filet Mignon with Lemon Asparagus
Served with wild mushroom jus lie.

Dessert
Chocolate Toffee Torte

All courses will be paired with Dancing Dragonfly Wine.

PURCHASE TICKETS