This Kitchen Manager is responsible for managing all aspects of DDW’s food preparation.
Duties and Responsibilities: This person is responsible for:
►Building and achieving appropriate goals for the department;
►Directing all food preparation, consistently achieving high quality, taste, and presentation, and expedite during peak meal periods as needed;
►Training kitchen staff on the proper methods of food preparation and handling;
►Managing inventory and ordering of food, accounting for projected levels of business and special events;
►Maintaining cleanliness of facilities, and keeping equipment in good repair;
►Establish and require strict adherence to health department food handling guidelines; and
►Develop annual and monthly budgets, and manage food department to budget.
Qualifications:
►ServSafe certification required (may be obtained on the job);
►Five years relevant kitchen experience; and
►Two years kitchen management or supervisory experience.
Skills:
►Computer literacy sufficient to manage kitchen staff and develop and manage to budget;
►Availability to work a varied schedule including weekends and most holidays;
►Ability to stand for long periods of time; and
►Ability to lift up to 40lbs.
Duties and Responsibilities: This person is responsible for:
►Building and achieving appropriate goals for the department;
►Directing all food preparation, consistently achieving high quality, taste, and presentation, and expedite during peak meal periods as needed;
►Training kitchen staff on the proper methods of food preparation and handling;
►Managing inventory and ordering of food, accounting for projected levels of business and special events;
►Maintaining cleanliness of facilities, and keeping equipment in good repair;
►Establish and require strict adherence to health department food handling guidelines; and
►Develop annual and monthly budgets, and manage food department to budget.
Qualifications:
►ServSafe certification required (may be obtained on the job);
►Five years relevant kitchen experience; and
►Two years kitchen management or supervisory experience.
Skills:
►Computer literacy sufficient to manage kitchen staff and develop and manage to budget;
►Availability to work a varied schedule including weekends and most holidays;
►Ability to stand for long periods of time; and
►Ability to lift up to 40lbs.
This person is responsible for the overall management and operations of the kitchen.
The Ideal Candidate:
►Has at least 5 years of food industry experience, preferably a sous-chef or a prep-chef;
►Is personable and maintains a positive attitude;
►Works well under pressure in a stressful environment;
►Is able to manage time and staff well;
►Has excellent customer service skills;
►Must be able to work weekends;
►Is able to multitask successfully; and
►Is proficient in Microsoft Word and Excel.
Duties of the Assistant Kitchen Manager:
►Be responsible for day-to-day kitchen activities;
►Collaborate with senior management in developing profitable and delicious products;
►Maintain a clean and orderly kitchen;
►Manage food inventory, ordering, and receiving;
►Manage to budget and conduct monthly financial reports;
►Assist in hiring, training, and scheduling kitchen employees; and
►Comply with State and Local Health Department regulations.
This is a full-time position with a competitive compensation structure.
The Ideal Candidate:
►Has at least 5 years of food industry experience, preferably a sous-chef or a prep-chef;
►Is personable and maintains a positive attitude;
►Works well under pressure in a stressful environment;
►Is able to manage time and staff well;
►Has excellent customer service skills;
►Must be able to work weekends;
►Is able to multitask successfully; and
►Is proficient in Microsoft Word and Excel.
Duties of the Assistant Kitchen Manager:
►Be responsible for day-to-day kitchen activities;
►Collaborate with senior management in developing profitable and delicious products;
►Maintain a clean and orderly kitchen;
►Manage food inventory, ordering, and receiving;
►Manage to budget and conduct monthly financial reports;
►Assist in hiring, training, and scheduling kitchen employees; and
►Comply with State and Local Health Department regulations.
This is a full-time position with a competitive compensation structure.
Dancing Dragonfly Winery is hiring part-time associates for our kitchen. Our kitchen features a spectacular wood-fired oven. We specialize in artisan, gourmet pizza, high-end panini sandwiches, and other small plates.
All you need is a positive attitude, be hard-working, and have a willingness to learn. Must be available to work some weekends.
Job Type: Part-time, must be available to work some weekends.
Pay starts at 15.00 per hour.
Benefits:
►Employee discount
Physical setting:
►Fast casual restaurant
Schedule:
►Monday to Friday
►Weekends as needed
All you need is a positive attitude, be hard-working, and have a willingness to learn. Must be available to work some weekends.
Job Type: Part-time, must be available to work some weekends.
Pay starts at 15.00 per hour.
Benefits:
►Employee discount
Physical setting:
►Fast casual restaurant
Schedule:
►Monday to Friday
►Weekends as needed
