Food Licensing & Wisconsin Sales Tax
State of Wisconsin and Polk County Permit Requirements
NON-FOOD VENDORS: A completed Wisconsin Temporary Event Operator and Seller Information Form S-240 may be required of your business to sell in this state. Many small businesses are exempt from this requirement under the Occasional Sales Rule. To see if your business is required to collect Wisconsin sales tax please visit: www.revenue.wi.gov/faqs/pcs/seller.html
FOOD VENDORS: In addition to collecting sales tax, vendors selling food to the public are required by Polk County Health Department to have the following documentation on file here at the winery: 1. State Retail Food License for the kitchen your food is made in, and 2. A WI catering license to sell food at a location other than your licensed kitchen OR a seasonal temporary event permit for Polk County. If you do not have the proper food vendor permits for Polk County, or have questions regarding this please contact Brian Hobbs, [email protected] or (715) 485-8532.
NON-FOOD VENDORS: A completed Wisconsin Temporary Event Operator and Seller Information Form S-240 may be required of your business to sell in this state. Many small businesses are exempt from this requirement under the Occasional Sales Rule. To see if your business is required to collect Wisconsin sales tax please visit: www.revenue.wi.gov/faqs/pcs/seller.html
FOOD VENDORS: In addition to collecting sales tax, vendors selling food to the public are required by Polk County Health Department to have the following documentation on file here at the winery: 1. State Retail Food License for the kitchen your food is made in, and 2. A WI catering license to sell food at a location other than your licensed kitchen OR a seasonal temporary event permit for Polk County. If you do not have the proper food vendor permits for Polk County, or have questions regarding this please contact Brian Hobbs, [email protected] or (715) 485-8532.
